Guests order from their table.
Orders reach the kitchen instantly.
A quiet service system for restaurants and beach clubs.
June through September.
Your staff spend the season walking between tables and the kitchen — not serving guests.
Slower turnover. Missed requests. Orders lost in translation. On a busy summer night the smallest friction compounds — and the guest feels every minute of it.
The guest scans the QR at their table.
They open the menu on their own phone — photos, allergens, calories, in their language.
The order lands instantly in the kitchen or bar.
No paper, no shouting across the floor, no wrong table. Each item routes to the right station.
A waiter claims it and marks it served.
Staff see every table on a live floor plan. Requests and bills surface in one place.
The cashier sees every open tab, live.
Totals, tips, and close-outs in a single view. The owner gets the day's summary at midnight.
Everything a busy season needs. Nothing it doesn't.
QR ordering
Photos, calories, allergens. In the guest's language.
Instant notifications
Orders and requests reach the right station, with claim tracking.
Live floor plan
Every table, tab, and request at a glance.
Cashier panel
Open tabs, totals, tips, close-outs — one view.
Nightly summary
A clean end-of-day report to the owner.
Multi-language & currency
Local guests and international visitors, one system.
Watch it work,
end to end.
One licence.
One full season.
Mid-season offer — through 30 September
- —Full season licence, June through September
- —Setup within 48 hours of purchase
- —Menu, photos, QR codes, notification channels — all configured for you
- —All features, all users, no per-seat charge
- —Support through the full season
- —Multi-language and multi-currency
The practical things, answered plainly.
If you have a question that isn't here, reach out by WhatsApp or the form below.
