Four moves, and
the floor runs itself.
The guest scans the QR at their table.
They open the menu on their own phone — photos, allergens, calories, in their language. No app, no account.
The order lands instantly in the kitchen or bar.
No paper, no shouting across the floor, no wrong table. Each item routes to the right station.
A waiter claims it and marks it served.
Staff see every table on a live floor plan. Requests and bills surface in one place.
The cashier sees every open tab, live.
Totals, tips, and close-outs in a single view. The owner gets the day's summary at midnight.
Orders take themselves. Your team does the service.
One trip, not four
Card or cash, another round, the bill — the guest sends it from their phone. Staff arrive once, already knowing what the table needs.
Orders route themselves
Each item goes to the kitchen or the bar on its own. Nobody carries tickets across the floor.
Claimed tables are visible
When a waiter takes a table, the whole team sees it. Nothing gets served twice and nothing gets dropped.
The questions answer themselves
Wifi password, prep times, allergens, calories. The guest reads it on their own phone instead of waiting to ask.
Sold out means sold out
Mark an item gone and guests stop ordering it that second. No trips back to the table to explain.
The suggestion nobody has time to make
The venue picks up to three items and they appear in every cart, below the order. One tap adds one.
One view for the cashier
Open tabs, totals, tips and minimum spend in a single screen. Closing out stops being a reconstruction.
Every table is asked
Every guest is asked to rate the service, and one tap opens the venue's Google review page. More reviews arrive because the venue asks at all, instead of hoping guests remember later.
Ratings tied to the table
Every closed tab comes back with a rating attached to the table and to the prep time behind it. The owner hears about a slow round while the guest is still on the terrace.
Loved by teams.
Built for the floor.
On a full après-ski day, every minute counts. Orders, waiter calls and bills come through from the guest's phone, so the bar can keep moving without constant interruptions from the floor.
International guests used to create a lot of small questions during service. Now they can order in their own language, and our team can focus on getting the order right rather than translating it.
Closing the day used to mean checking open tabs across the entire terrace. Now everything is visible in one place, which makes the end of service much faster and much less stressful.
When the terrace is full, the team cannot afford unnecessary walks. Hellozlou keeps orders moving while our staff stays focused on the guests instead of crossing the floor all afternoon.
Cancel anytime. No commission, ever.
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Included:
- 0% Commission
- Fast Setup: Go live within 48 hours of purchase
- Turnkey Setup: Your menu, photos, QR codes and venue settings are fully configured for you
- Advanced QR Menu: Product photos, allergen information and calorie details
- Order Automation: Orders are automatically routed to the right kitchen or bar department
- Floor Management: Live floor plan with waiter table and order claiming (claim) system
- Cashier Dashboard: Track open checks, tips and end-of-day summaries from one screen
- Menu Management: Instantly update your menu and mark items as "Sold Out."
- Direct Support: WhatsApp support throughout every operating day
- Analytics Dashboard: Detailed insights into best-selling products, peak hours and overall venue performance
- Alcohol Upsell: Smart "Would you like to add this?" recommendations designed to increase alcohol sales and raise the average check value — turning operational efficiency into direct revenue growth
- Guest Feedback: One-tap access to your Google review page directly from the menu
Secure checkout
Everything in Monthly, plus:
- 6 months of full access
- Priority setup before your opening week
- Your menu and settings carried into next season
- One payment, price locked for the season
The practical things, answered plainly.
If you have a question that isn't here, reach out by WhatsApp or the form below.
How long does setup take?
Within 48 hours. We configure your menu, photos, QR codes and notification channels before your opening week.
What hardware does the venue need?
Phones your staff already carry. The kitchen and bar need one phone in the notification group, or a browser tab on a screen you already have.
Will my staff actually use it?
One screen, no manual. A new waiter is productive within a shift — which matters when the whole team turns over every season.
Do guests need to install anything?
No. The QR opens the menu in their phone's browser, in their language. Printed menus stay on the table for anyone who'd rather not scan.
Can I update the menu myself?
Yes. Prices, new items, sold-out marks — from your own panel, live in seconds.
Is there a commission per order?
No. One seasonal licence covers unlimited orders, every feature, every user and support for the whole season. 0% commission, always.
Do you handle payments or receipts?
No. hellozlou keeps the open tab per table; payment and fiscal receipts stay entirely on your existing register and POS.
What happens when the season ends?
Your menu, tables and QR codes stay configured. Next season you renew and go live the same day — the printed QR codes still work.
What about guest data and GDPR?
Guests don't create accounts. We process minimal order data for the venue and delete guest data after the season ends.